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High School and College Level

The Chemistry of Food Dyes

1-883822-07-6
Price: $12.95

Explores the history, safety, and purpose of food colorants.
  • 57 pages
  • Grades 9–12
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Palette of Color Series Features:

  • Links the colorful dyes familiar to all secondary school students with the topics in their chemistry courses
  • Includes hands-on activities, teacher background and historical information, discussion questions, and reproducible classroom materials
  • Grades 9-12

Buy as a Set:


Reviews:

From Science Activities magazine
"I found the three volumes that make up the Palette of Color monograph series to be well written and very useful resources around which a teacher can construct a unit on the chemistry of dyes and food colors. I recommend the books highly to teachers of high school chemistry and even of college general education chemistry courses."